From Pizza to Pretzels: How to Make Delicious Soft Pretzels with Pizza Dough

Are you a fan of soft pretzels? I sure am! There’s just something about that chewy, salty goodness that hits the spot every time. But have you ever thought about making them yourself? It might seem intimidating, but I’ve got a trick up my sleeve that will make it a whole lot easier. What’s the trick, you ask? Pizza dough! That’s right, by using pizza dough, you can make soft pretzels that are just as delicious as the traditional kind, but with a little twist. And don’t worry, it’s not complicated at all. In fact, it’s so easy that even I, a self-proclaimed kitchen disaster, can do it. Let me show you how.

How to Make Delicious Soft Pretzels with Pizza Dough

Alright, let’s dive right into the first section of this blog post. Making soft pretzels from pizza dough might sound a little strange, but trust me, it’s worth it. Here’s what you’ll need to get started:

• Pizza dough
• Baking soda
• Water
• Salt
• Egg (optional)

First things first, you’ll need to make the pizza dough. You can either make it from scratch or use store-bought dough. I prefer to use store-bought dough because it saves time and it’s usually just as good as homemade.

Once you have your dough, it’s time to shape the pretzels. This might take a little practice, but it’s not too difficult once you get the hang of it. Start by rolling the dough into a long, thin rope. Then, form the rope into a U shape. Cross the ends of the U over each other twice and then press them down onto the bottom of the U to form the classic pretzel shape.

After shaping the pretzels, it’s time to boil them. This might seem odd, but boiling the pretzels before baking is what gives them that chewy texture. To do this, mix baking soda with water in a large pot and bring it to a boil. Then, carefully drop the pretzels into the water and let them boil for about 30 seconds on each side.

Once the pretzels are boiled, it’s time to bake them in the oven. Brush them with an egg wash (if desired) and sprinkle them with salt. Then, bake them at 425 degrees Fahrenheit for about 12-15 minutes, or until they’re golden brown.

And there you have it! Homemade soft pretzels made with pizza dough. It’s really that easy.

How to Make Soft Pretzel Bites from Pizza Dough

If you’re looking for a bite-sized snack that’s perfect for sharing, try making soft pretzel bites from pizza dough. The process is pretty much the same as making regular soft pretzels but with a few small modifications.

Instead of shaping the dough into pretzel shapes, simply roll it into small balls. Boil the balls in the baking soda and water mixture for about 30 seconds, then transfer them to a baking sheet. Brush them with egg wash (if desired) and sprinkle them with salt. Bake them in the oven at 425 degrees Fahrenheit for about 10-12 minutes, or until they’re golden brown.

Serve your soft pretzel bites with your favorite dipping sauces. Some of my favorites include mustard, cheese sauce, and marinara sauce. Yum!

Homemade Soft Pretzels with Pizza Dough

One of the great things about making soft pretzels from pizza dough is that you can easily make them at home. Homemade pretzels are always better than store-bought because you can customize them to your liking.

To make homemade soft pretzels with pizza dough, you can add different flavors to the dough. For example, you can add garlic powder, onion powder, or even grated cheese to the dough before shaping it. You can also experiment with different toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.

Another benefit of making soft pretzels at home is that you can store and reheat them easily. Simply let them cool completely, then store them in an airtight container in the fridge or freezer. When you’re ready to eat them, simply reheat them in the oven or microwave.

Can You Really Make Soft Pretzels with Pizza Dough?

Now, you might be wondering if it’s really possible to make soft pretzels with pizza dough. The answer is yes! As we discussed earlier, pizza dough works great for making soft pretzels. In fact, many people prefer using pizza dough because it’s easier to work with than traditional pretzel dough.

Using pizza dough also allows for more customization options. For example, you can use flavored pizza dough, such as garlic or herb, to add extra flavor to your pretzels. You can also experiment with different toppings and dipping sauces to create your own unique pretzel creations.