Whether you’re a professional pizza maker or just a home cook, one of the most important tools you’ll need when it comes to making delicious and perfectly-baked pizzas is a good-quality turning peel. But what size turning peel for 12 inch pizza should you use? Read on to find out!
What is a Turning Peel?
A turning peel is a great tool used for baking bread and pizzas. It helps to shape the dough, turn it over in the oven, and remove it from the oven when finished. The turning peel has a long handle with a flat surface on one end and a curved blade on the other. The flat surface allows you to move the dough around quickly, While the curved blade acts like a spatula helping to turn it over in the oven.
Once cooked, you can use the turning peel to slide your pizza or bread out of the oven safely. With its long handle, you can reach deep ovens without burning your hands or arms. It is an essential perforation tool for any baker or pizza maker who wants to make consistent results every time they bake.
Preparing the Peel
Preparing a peel for a 12 inch pizza requires several steps.
With these simple steps, you can quickly prepare your own peel at home to make delicious pizzas!
Factors to Consider to choose pizza peel
When choosing the right turning peel for a 12 inch pizza, there are 3 main factors to consider.
First and foremost, size is essential. A turning peel should be larger than the pizza to ensure it can easily slide underneath the dough when transferring it onto the stone or pan.
Secondly, handle length is also essential as it affects how easy in moving the pizza from the oven. Lastly, the materials used to make the peel should also be considered when selecting.
For a 12 inch pizza, wood or aluminum peels are generally good choices due to their strength and durability. Proper consideration of these three factors will help you choose the best turning peel for your 12 inch pizzas.
Types of pizza Peel
there are different types of peel to turn your pizza. pizza peels are made of various materials
Wood
Wooden peel often considered the traditional choice and have a natural look.
They are lightweight and easy to handle, but may not be as heat-resistant as metal or plastic peels.
They are also prone to warping over time if not correctly cared for.
Metal
Metal peels are more durable and heat-resistant than wood or plastic peels.
They also prevent dough from sticking but can be heavy to handle.
They are also more expensive than wood or plastic peels.
Plastic
Plastic peels are lightweight non-stick and easy to clean but not heat-resistant.
They also may not be as durable as wood or metal peels.
However, they are less expensive than wood or metal peels.
You must consider your needs and preferences when deciding which type of turning peel to use. A wood peel may be the best choice if you’re looking for a traditional look and feel. A metal peel may be the way to go if you’re looking for a durable and heat-resistant peel. And if you’re looking for an affordable and lightweight option, a plastic peel could be a perfect choice.
What Size Turning Peel for 12 Inch Pizza?
When choosing a turning peel for a 12 inch pizza, it is essential to choose the proper size. The ideal size for 12-inch pizzas is an 18-inch turning peel. This size will give you enough space to safely turn the pizza in the oven without risking pizza dough and toppings falling off. It also provides plenty of room for maneuvering the pizza and allowing easy transferring pizza into the oven
When selecting a turning peel, always select one with an ergonomic handle that will give you a good grip and leverage when handling hot pizzas. Additionally, the wider surface area of the 18-inch turning peel also allow to slide the pizza out of the oven more smoothly than more minor peels.
Using the right size of the peel offers many advantages, such as improved safety, greater control, and ease of use when working with 12 inch pizzas
Using the Peel
Using the right pizza peel is an essential part of pizza making. Positioning the peel directly underneath the pizza before baking helps to ensure that it will not stick to the surface below and make removal easier.
Carefully sliding the peel under the pizza and then transferring it to the oven should be done with caution to avoid damaging either surface.
Once the pizza is finished baking, use the peel again to remove it from the oven safely. To keep your peel in good condition, clean and maintain it regularly with warm water and mild detergent. Remember that your peel should only be used for pizzas and other baked goods – if you ever plan on using it for anything else, make sure that you clean it thoroughly before doing so.
FAQs
Wrapping up – What size Turning Peel for 12 Inch Pizza
Making and using a right-size turning peel for a 12-inch pizza is not overly complicated. Firstly, the wood and metal used to make the peel should be hard and smooth, while long-handled peel allows you to turn the pizza around. Secondly, when using the peel, it is vital to use caution as it gets hot in the oven and can cause burns.
Furthermore, some additional tips for effectively using the peel include lightly coating it with oil or excess flour before adding your pizza onto the baking. Keeping it away from any open flames, and ensuring it is completely dry before each use. With these steps in mind, you can easily make and use your size of pizza peel to cook your pizza base delicious.
